On Saturday, we took a couple of empty 2L pop bottles to the beach (side note: Tons of whales! Maybe even a Fin Whale!) and filled them with sea water.
We then put that water in a big pot and boiled it away to almost nothing. Towards the end it started popping and sputtering like popcorn.
So, when it was more like wet salt then water, we spread the salt on a pan and dried it in the oven:
It came out looking kinda like snow:
We got just over a shaker's worth from 4L of sea water. Plenty to last us awhile, and we may never have to buy salt again!
Genuine Newfoundland Sea Salt.